Chicken stew is usually made of pepper, potatoes, onion, chicken meat and other flavours. It is served with corn flour, mashed potatoes and pasta.
This traditional Slavonian dish is prepared in a special copper pot on natural fire. It is prepared in the open. The stew should contain at least 2-3 types of meat. It is served with gnocchi.
It is a real treat because the fat is drained in light cooking and the fish takes the smell of smoke. With carp is often served potato salad and green onions.
High-quality river fish, pepper and cook in a pot over an open fire are the secret of a good fish stew. Fish is served with homemade noodles, boiled potatoes or white bread.
Stuffed cabbage roll
Stuffed cabbage roll consists of minced or chopped meat and mostly rice wrapped in pickled cabbage leaf. It is served with mashed potatoes.