Čvarci are mostly a rustic countryside specialty in Croatia, but they can also be found in some other countries of Southeastern Europe. They are a kind of pork 'crisps', with fat thermally extracted from the lard. Čvarci are usually homemade, with industrial production not as pronounced. They are traditionally consumed throughout the winter. They can be eaten on their own as a snack or they can be used as an ingredient in other food recipes. In Croatia, they are most often eaten with bread and onions. If consumed as a snack, they are very often combined with beer.
Have you tried this product?