Dimsi (Dukat)

Dimsi is the popular semi-hard smoked cheese made of cow's milk, which is prepared according to the original recipe of traditional smoked cheeses from the Bjelovar county. The modern packaging technology keeps long-lasting freshness, flavor and aroma of the cheese, and protects it from external influences. And most importantly, this packaging can be repeatedly opened and closed, which will most certainly delight gourmets who like to often reach for their favorite slice of cheese.