Gavrilović Winter Salami

When Italian masters of trade joined their expertise and skills with masters from Petrinja to make new salami in 1883, they had no idea they were on the verge of a major new discovery - Gavrilović Winter Salami! Namely, in the course of the maturing process, all salamis were "adulterated" and covered with a fine white mould coating which makes Gavrilović Winter salami well-famous even today. It is this fine mould that is responsible for the special aroma of Winter Salami.