Paški sir (Sirana Gligora)

 
5.0 (4)
Paški sir (Sirana Gligora)
Paški sir (Pag cheese) is a sheep milk cheese from the Croatian island of Pag. Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most awarded ewes’ milk cheese in all of Croatia.

Paški Sir is a protected source product and has received numerous awards and honours. Gligora Paški Sir has a peculiar and subtle piquant taste and smell, it crumbles and melts in your mouth.
Read more on the Official Website

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Sirana Gligora Kolan otok Pag

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5.0  (4)
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5.0

5+

When we were in Pag we had the Prschut and Pag Cheese platters. Croatians really do know how to make some great smoked ham and cheese! It was very tasty.

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5.0

Amazing

Loved the Pag cheese plate and the local red wine. Had an amazing selection of Pag cheeses. This is not to be missed. I cannot say enough about it this way. You should definitely try it!

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5.0

Excellent

We stopped for a quick brunch at Bistro Na Tale, had the Dalmatian ham and Pag cheese platter. The Pag cheese and local ham were just excellent. I would give it a 10 if possible!

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5.0

Perfect!!

Paški Sir is my all time favourite cheese. Once you've tasted it nothing else compares!! Reading this makes me wish I could book my ticket and come back to Croatia!

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