Paški sir (Sirana Gligora)
Paški Sir is a protected source product and has received numerous awards and honours. Gligora Paški Sir has a peculiar and subtle piquant taste and smell, it crumbles and melts in your mouth.
When we were in Pag we had the Prschut and Pag Cheese platters. Croatians really do know how to make some great smoked ham and cheese! It was very tasty.
Loved the Pag cheese plate and the local red wine. Had an amazing selection of Pag cheeses. This is not to be missed. I cannot say enough about it this way. You should definitely try it!
We stopped for a quick brunch at Bistro Na Tale, had the Dalmatian ham and Pag cheese platter. The Pag cheese and local ham were just excellent. I would give it a 10 if possible!
Paški Sir is my all time favourite cheese. Once you've tasted it nothing else compares!! Reading this makes me wish I could book my ticket and come back to Croatia!