Rab cake

0.0 (0)
Rab cake
The Rab cake is a traditional Croatian cake which originates from the island of Rab. The cake was first served in 1177. to Pope Alexander III when he consecrated the Assumption Cathedral in Rab.
Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral.
It is very popular souvenir because it has a shelf life of about two months.


User Reviews

Have you tried this product?
Rate your experience
Your review
You will be able to upload your photos & link your youtube/vimeo videos right after you submit the review.