Ribanac (Dukat)

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Ribanac (Dukat)
Ribanac is a premium extra hard cheese made of cow's milk. Its main feature is a long ripening period - one to two years. Only then it becomes grainy, hard and crumbly. Although hard, it melts in your mouth. Its aroma is full, sweet, with a strong fruity admixture. To produce one kilogram of Ribanac, you need as much as 15 litres of the highest quality fresh milk.

Ribanac is available in 250 g and 15 kg packages, Ribanac snack in 180 g package, while freshly grated Ribanac is available in 40 g, 100 g and 1 kg packages.


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