Zagrebački sir (Dukat)

Dukat Zagrebački sir, made from top-quality local cow's milk, is a cheese with the longest tradition in the continental part of Croatia. It brings tradition on the table in the form of numerous home-made specialties like cheese with cream, aromatic cheese spread with chives, onion and red paprika, strudels, pancakes with sweet and savoury fillings, as well as international dishes like creative quiches, Mexican tortillas, many variations of cheese cake, and it also makes a very refreshing and tasty snack on its own.