Konoba Adio Mare (Korčula)

Adio Mare tavern was established in 1974 and it has three sections which make a whole. The first section is the central part of the tavern dominated by the kitchen around which there are six tables. In the second section there are two large tables suitable for 14 guests each, and they are placed in the beautiful setting of an old shipbuilding workshop, typical of Korčula. The tools can still be seen today on the tavern’s inner walls. The third section is the terrace which was refurbished several years ago.