Passarola Restaurant (Hvar)

 
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Passarola Restaurant
International cuisine, new and ancient dishes prepared with modern expression can be tasted in Passarola. Gregada (traditional fish stew from the island of Hvar ), lobsters with handmade pastas, excellent risottos, deserts which melts in your mouths and leaves you nothing but pure satisfaction are the highlights of a rich offer of various tastes.

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