San Rocco (Brtonigla)

The elegant restaurant drawn by the spaces where once the family's Malvasia and Terrano wines were produced offers a vast gastronomic array based mainly on typical seasonal specialties, such as fresh locally caught fish, truffles, mushrooms, ham, game and other typical Istrian specialties. The cuisine is the result of endless research based on tradition. The delicacies are combined with a rich wine list with over 200 labels as well as with a vast choice of Istrian olive oils. Each seasonal menu has recommendations on which olive oil to use with the chosen dish.